22nd
2004,10
I have visited Hangzhou for too many times so as to pall of life here. In order to keep good mood and work here freshness, I need to search some fangles here.
After searching in a local website, I selected a seafood Da Pai Dang(namely: non-decorated & no-frills hawker stall) as the first stop. Lots of small restaurants on the food street. The praiseful Da Pai Dang name is XIAO CHU SHI (means Little Cook), located at cross of Bai Jin Fang lane and north Zhong Shan road. It is NING BO taste.
Address is : No.31 Bai Jin Fang Lane
Tel: (+86) - 571 85166532
Cell: (+86) - 13868061359
There are about 6 tables inside and 5 tables out of shop. All material were put in containers on the frond stairs. After 30 mins waiting I order 3 dishes - a whole crab, 2 scallops & yellow-fin tuna. Since it is a Da Pai Dang, fast and good serving are not expected. 30 mins later I just tasted my first dish, other 2 dishes were put on my table 10 mins later. They were both with very good taste. I clear off them in 10 mins, haha… total charge is 70 RMB, so cheap, isn’t it?
The only thing I worried is food sanitation issue. Da Pai Dang is the business with a small capital. Operators’ attentions are revenue and margin instead of food sanitation, so non-storefront Da Pai Dang once clamped down by goverment. But no much different between non-storefront and storefront. After glutting I observed uncleaned containers, buckets and bowls in front stairs of shop. Now I have to pray my bowels would be fine tomorrow.
The storefront.
Customers were ordering dishes on material stairs.
Lad was picking seafood material.
uncleaned containers, buckets and bowls in front stairs of shop.
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